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Spicy Peanut-Shrimp Soup

February 21, 2015

This is courtesy of ‘Whole Living Magazine’!

Spicy Peanut-Shrimp Soup (serves 4)

-4 cups low-sodium chicken stock
-2 cloves garlic, sliced
-2 small red chiles, sliced
-1 Tbsp freshly grated ginger
-2 Tbsp fish sauce
-1/4 cup natural peanut butter
-1 lb medium shrimp, cleaned, tail on
-2 cups baby spinach
-1 scallion, thinly sliced

1. In a medium saucepan, simmer stock, garlic, chiles, ginger, and fish sauce, 10 minutes.
2. Whisk in peanut butter. Add shrimp and cook until opaque, about 1 minute. Remove from heat
3. To serve, fill bowls with baby spinach. Ladle soup over and garnish with scallion.

Per serving (approx): 266 cals; 11 g fat (2 g sat fat);177 mg chol; 10 g carbs; 390 mg sodium; 31 g protein; 2 g fiber

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